Animats
4 hours ago
Much of this is an antitrust problem.
The inputs to farming, especially seeds, fertilizer and machinery, are controlled by monopolies and near-monopolies. There have been too many mergers.
On the sell side, there's monopsony or near-monopsony, with very few big buyers.[1] Farmers are caught in the middle, with little pricing power on either side.
There's not much question about this. There are antitrust cases, but with weak penalties and weak enforcement.
[1] https://equitablegrowth.org/competitive-edge-big-ags-monopso...
cik
3 hours ago
No, much of this is a political issue. America wants food standards that are different from many trading partners; fair enough. But it makes it impossible to export many farm goods as a result. This is outside of the current political climate, and has been going on for ages. It's just coming it a head now.
unglaublich
3 hours ago
People outside of the US look down on inferior products like HFCS, bleached chicken, hormones used in beef cattle, prevalence of GM crops, the preventive use of antibiotics in poultry, hen battery cages, and permissive-by-default use of additives.
If at least all those bad farming practices would lead to very affordable food, then one could make an argument for it... but currently the US just does worst of two worlds.
dathinab
2 hours ago
Interesting Side Note: bleached/chlorinated chicken
The things which makes this a no go in the EU is ironically not the chlorination per-se, but the fact that chlorination is needed.
Like basically the EU thinks the way the US allows farmers to keep and raise chickens is so bad/unsanitary that chlorinating them isn't sufficient to make them safe for (repeated) consumption.
Which makes sense given that some of the things involved can lead to (non exhaustive list):
- non healthy chemicals _in_ the meat, not just on it
- increase in parasite, bacteria or virus infection _in_ the meat
- increased chance bacteria have some form of antibiotic resistance or other mutations
- not wanting to support "that" level of animal abuse (which is not just illegal but criminal in many EU countries, but also that doesn't mean that EU countries are that much better, they just drew a line on the level of animal abuse they tolerate which is in a different place then the line the US drew, but both are far away from the line animal protection organizations would drew)
throwaway2037
an hour ago
> bleached chicken
I don't understand this meme that appears whenever US vs "Europe" food/crop standards are discussed.I Googled for more info, and I found this quote: https://www.npr.org/sections/shots-health-news/2025/04/15/nx...
> Less than 5% of poultry processing facilities still use chlorine in rinses and sprays, according to the National Chicken Council, an industry group that surveyed its members. (Those that still do use a highly diluted solution at concentrations deemed safe.)
> Nowadays, the industry mostly uses organic acids to reduce cross contamination, primarily peracetic, or peroxyacetic acid, which is essentially a mixture of vinegar and hydrogen peroxide.
What do European chicken meat plants use to reduce bateria load? > prevalence of GM crops
EU grows plenty of GM maize. More will come. Are Bt (Bacillus thuringiensis) crops bad?wojciii
19 minutes ago
> What do European chicken meat plants use to reduce bateria load?
I'm sure it's just salt and water.
I don't understand why consumers will pay for a chicken breast which has been injected with salt water. It comes out when you prepare it.
Also some people don't season food with salt (you can add salt at the table if you really need it). Meat with added salt taste very salty to me.
bestouff
2 hours ago
Looks like the healthcare system.
chanux
2 hours ago
Looks like a pipeline.