Lio
5 hours ago
I'm glad they mention diet. I would imagine the 5 year difference could be explained simply by not smoking and not eating so much processed food.
nucleardog
4 hours ago
A while back I got curious and tried to do a bit of digging on this.
I looked into the Hutterites in Canada as a group that lives a somewhat similar lifestyle, but don't entirely eschew modern technology and have free access to healthcare (where-as the Amish largely self-fund as a community, and I'm not sure how much pressure that would put on _not_ using healthcare services).
In that case, the only real causes of death that showed a substantial difference from the surrounding population were the rates of cancer, and mostly the lung cancer for men and cervical cancer for women. The study didn't directly attribute it, but that would be pretty directly explained by lower rates of smoking and a lower rate of STDs (since we now know that a huge driver of cervical cancer is HPV).
Brendinooo
4 hours ago
Given the date ranges, air pollution could have factored in as well, though I'm not sure "processed food" would have been as prevalent, especially for the earliest cohort (which had the most disparate outcome)
steviedotboston
4 hours ago
the amish diet is pretty unhealthy. lots of carbs, fats, pies, bacon, etc. if you had an amish diet with an "english" lifestyle you would definitely have health issues.
IAmBroom
an hour ago
Compared to the standard surrounding American diet of highly processed carbs, fats, pies, bacon, etc.
Diet obviously needs to be limited in throughput. I wouldn't recommend surviving on 10 pounds of nutraloaf, either.
TimorousBestie
4 hours ago
I don’t think any Amish group has a prohibition on smoking, though of course some communities probably frown on it.
9cb14c1ec0
4 hours ago
It varies from community to community. There are some communities that don't care, and others that do definitely prohibit it.
mothballed
4 hours ago
I bet that's about as effective as banning vaping in school.
It's also quite common to hear of Amish coming to work on an Englishman's property, and they are very happy to take beer as payment, to be consumed on site...
9cb14c1ec0
4 hours ago
Again, that varies from community to community. There are some communities where there is less religious fervor, and more just following tradition, and there are other communities that see their religious experience as the most important part of their identity. The stories you are referencing tend to come more from the communities that emphasize tradition over religious experience.
Many people make the mistake of thinking of Amish as a single uniform blob, whereas in fact there are many very distinct subgroupings that don't have much to do with each other. In the state where I live, for example, there are at least 3 different distinct Amish groups (each with multiple communities, expanding at a very rapid rate), each of which does not necessarily consider the others to be true Amish, with the dividing lines primarily being this difference on or not tradition is prioritized over religious experience.
mothballed
4 hours ago
I'm referring to communities that have banned smoking, specifically. I'm betting that's about as effective as banning vaping in school, mind you to kids who don't even have a job or a car and have mostly been educated from the beginning not to do it.
9cb14c1ec0
3 hours ago
> I'm betting that's about as effective as banning vaping in school
As I said, it varies from community to community.
infecto
4 hours ago
I had the opposite impression. Lots of orders will ban tobacco outright. Those that don’t, it’s usually kept only in social settings or breaks and it’s never commercial cigarettes. Usually pipes but I guess they could roll their own cigarettes.
paulnpace
5 hours ago
I'm surprised. Amish are known for drinking raw milk and making raw dairy, which is all basically pure poison.
christophilus
4 hours ago
It’s the way humans consumed milk forever, though? Every infant consumes raw milk. Every milk-consuming culture on the planet did it until Pasteur. So… I’m not advocating raw milk consumption, but to call it poison is pure ignorance.
HankStallone
3 hours ago
It wasn't an issue until dairies started turning into factories to supply growing cities, with cows crowded inside and the manure concentrated in one place which encourages the growth of pathogens, and low-wage employees who weren't necessarily as careful about keeping the cows healthy and manure out of the milk as a traditional "dairy maid" might have been.
So the industry had a choice: go back to keeping cows on pasture, which would mean the expense of transporting the milk further into the city from distant farms, or use the new technology of pasteurization to kill all life in the milk, good or bad. As always, industry went with the cheaper option. Which is fine; I wouldn't drink raw milk off the grocery shelf if I thought it came from a large factory dairy. Milk produced that way should be pasteurized.
But it wasn't necessary to criminalize doing it the other way. That's just an industry trying to protect itself from competition. If your raw milk comes from cows on pasture, milked by people who make an effort to keep the cows healthy and the milk clean, there's nothing to worry about.
Bender
4 hours ago
Every infant consumes raw milk
From their mother. Human breast milk is very bitter and I'm sure protein wise very different than cow milk. I doubt scientists have really studied this. Humans are not supposed to be drinking bovine milk. As a visitor to this planet I find it strange. Milk has a lot of lactose and will have interesting affects on adults including but not limited to insulin resistance whereas babies are developing very fast and need simple quick energy.
christophilus
29 minutes ago
Human breast milk is not bitter, at least not in my experience (at the risk of TMI). It’s actually sort of sweet. I’ve heard (but haven’t bothered confirming) that Camel milk is the closest to it in the animal kingdom.
crazygringo
3 hours ago
> Humans are not supposed to be drinking bovine milk.
Humans aren't "supposed" to eat anything. You think we're supposed to eat flour or sausage or arugula or lentils?
But because we like to survive, we eat anything and everything that gives us nutrition and helps us live. Also, there are pastoral tribes like the Maasai in East Africa that historically have lived on bovine milk as a staple food. Is that authentic and traditional enough for you that you might no longer consider it "strange", but rather as traditional as it gets?
Bender
3 hours ago
You think we're supposed to eat flour or sausage or arugula or lentils?
We are not. The dumb grazing animals are supposed to eat the various forms of grass. Their guts and stomachs are designed to convert those to energy correctly. Humans since time immemorial have eaten mostly vegetables and meats when they can catch them. Only recently did we start poisoning ourselves for the profits.
crazygringo
3 hours ago
> Humans since time immemorial have eaten mostly vegetables
This is just not true. Since time immemorial, humans have eaten meat and fish constantly as a main part of their diet. Catching fish and animals isn't that much different from digging up roots. We've eaten everything we can, not just vegetables.
And humanity has been drinking bovine milk for many millennia. Long before even the concept of capitalist "profits" existed. Again, see the Maasai for example.
Bender
an hour ago
And humanity has been drinking bovine milk for many millennia
And it's still the wrong thing to do. Humans got that wrong and stuck with it. They will argue till they are blue in the face and so will I.
graemep
4 hours ago
> Humans are not supposed to be drinking bovine milk.
Humans are not "supposed" to eat and drink most of what we do (maybe fruits are an exception). However, we have evolved to consume a lot of things - including, if we have the right genes, milk.
Earw0rm
4 hours ago
Most fruits are highly bred, nutrition wise they're very different from their wild-type predecessors. Many of which are outright inedible, or close to it.
That said, we've coevolved with technology of one sort or another (the broadest definition, to include cooking, plant breeding, hunting with weapons, domestication and animal husbandry) ever since we began to master fire, a million years ago give or take.
Bender
4 hours ago
Yeah, no. It's not normal just because people have been doing this for a long time. It has sugar which makes people addicted to it and will argue until they are blue in the face to defend it just like drug addicts will defend their behavior until their last breath. Milk can cause just as much a fatter liver as beer. People can get all their calcium from green leafy vegetables. Raw milk will also contain IGG, IGB, IGA that humans can create on their own. Adding animal immunoglobulins is not well studied. Humans can create their own.
Earw0rm
4 hours ago
If you're drinking milk in the quantities many guys drink beer, it's going to fatten a lot more than just your liver.
Bender
4 hours ago
If you're drinking milk in the quantities many guys drink beer, it's going to fatten a lot more than just your liver.
As many people do and get a fatty liver and ultimately Cirrhosis.
graemep
2 hours ago
According to this meta-analysis dairy reduces the risk of fatty liver: https://pmc.ncbi.nlm.nih.gov/articles/PMC9992538/
Belopolye
2 hours ago
>Human breast milk is very bitter
Aggressively incorrect.
Spooky23
4 hours ago
The issue with raw milk is that over time it’s much more likely to grow bacteria if there is any interruption in the cold chain.
Drinking it on the farm or close to when it’s very fresh isn’t super high risk. My family was in dairy and did it all of the time. Once it’s off the farm, all bets are off.
graemep
4 hours ago
Its very tasty. I used to be able to buy raw milk from a local farm but its largely been killed off by regulation (in the UK).
It is highly unlikely to be dangerous enough to have a significant, or even measurable, effect on life expectancies.
Spooky23
3 hours ago
Alot of the tastiness is cream content. Look for non-homogenized milk or some of the fancy milk varieties at Whole Foods or a coop.
It usually tastes great and is often ultra pasteurized, as it’s a low volume product.
graemep
2 hours ago
It tastes better (and is not that hard to get here in the UK) but I prefer filtered milk which stays fresher.
bluGill
4 hours ago
> It is highly unlikely to be dangerous enough to have a significant, or even measurable, effect on life expectancies.
Assuming you are a normal healthy adult who gets plenty of nutrition - like someone in the modern world. If you are eating near starvation your immune system won't be as strong. If you are otherwise unhealthy the potential bacteria can overwhelm you...
Spooky23
3 hours ago
So, do you leave your burritos out for 3 hours so the listeria can grow?
Online arguments about anything like this since COVID boil down to “if you don’t die, it’s ok”. An old or sick person can easily die from food poisoning. If you are hearty and hale, you’re going to feel like crap and get stuff like violent diarrhea.
bluGill
41 minutes ago
most milk doesn't even have anything growing in it. If you take care in storage - refrigeration, clean containers, and use it fast you are probably safe. Probably is of course odds and so if everyone did it there would be deaths - but most people would never be sick
graemep
2 hours ago
The thing about milk is that its usually pretty obvious if its gone off.
The risk lies in certain diseases (TB is the highest risk) which can kill. However, there is a TB vaccine.
HankStallone
2 hours ago
And some entire US states have been declared TB-free and/or brucellosis free, and cows are routinely tested under various circumstances to ensure that they stay that way. So some of the risks of the past, whether or not they've been exaggerated, are no longer an issue.
miltonlost
3 hours ago
Oh my god, wrong wrong wrong. Stop drinking raw milk. Louis Pasteur is spinning in his grave. https://arstechnica.com/features/2025/07/its-shocking-massiv...
mothballed
3 hours ago
Does it still taste good if you pasteurize it yourself? Maybe in a more controlled way than industry does it?
I'm wondering if it is the freshness that partially makes the non-pasteurized milk taste good, since it is illegal to sell over state lines and possibly to sell at all, it is probably much fresher.
graemep
3 hours ago
Yes, it may well be the freshness. In the UK it has to he sold directly by the farm (either on premises, or they can take it to a market AFAIK).
I think pasteurising it yourself would be worse as its harder to control temperatures precisely without the right equipment.
maxerickson
an hour ago
Industrial pasteurization is going to be far more controlled than whatever you bodge together in your kitchen or garage.
Do you think that profit mongers are going to waste energy and time overcooking it?
Spooky23
3 hours ago
It’s more likely higher fat content.
graemep
2 hours ago
I do not think pasteurisation affects fat content?
Homogenisation is a separate process and it is possible (at least in the UK) to buy not homogenised pasteurised milk which should have the same far content.
To me filtered milk (which is filtered to remove bacteria and other things before pasteurisation to keep it fresh for longer tastes very good, which favours the argument it is the freshness that matters.
potato3732842
4 hours ago
If they can get ice cream to just about anywhere and still have it be the right texture there's no reason they can't do milk.
Of course, that level of care wasn't economically practical for milk back when the laws were written.
crazygringo
4 hours ago
> If they can get ice cream to just about anywhere and still have it be the right texture
Which it frequently doesn't? Nothing more fun than grabbing a pint of ice cream and then discovering it's full of ice crystals at home, because it thawed and refroze somewhere in the shipping chain or at the supermarket.
Of course it's more of an issue with Haagen-Dazs since it doesn't use the stabilizers like guar gum. And more of an issue with smaller supermarkets and shops with less staff where they're more likely to leave the ice cream sitting around for hours between delivery and loading into the freezer.
potato3732842
3 hours ago
>Which it frequently doesn't? Nothing more fun than grabbing a pint of ice cream and then discovering it's full of ice crystals at home, because it thawed and refroze somewhere in the shipping chain or at the supermarket.
This is mostly a consumer problem.
You (or, the HN demographics being what they are, more likely your SO) toss it in a cart and then proceed to shop recreationally for some time, toss it in the back of your potentially hot car, stop to get Starbucks and then eventually sometime later it gets into a freezer. It might've been out of the freezer for over an hour. Almost certainly 15-20min
The next longest time it spends out of the freezer is the pallet jack ride from the walk in in the back of the store to the frozen food isle, typically single digit minutes, tops.
>Of course it's more of an issue with Haagen-Dazs since it doesn't use the stabilizers like guar gum.
Package size and resultant thermal mass has a big effect on it. Higher end ice creams suffer this more than cheaper ones bought in bigger sizes.
>smaller supermarkets and shops with less staff where they're more likely to leave the ice cream sitting around for hours between delivery and loading into the freezer.
This is just not how it works. The delivery person will put refrigerated goods specifically into the fridge specifically to avoid "well you left it on the dock and didn't tell us" accusations.
I'm sure somewhere there's a foodservice supplier that doesn't do this but that's a them problem and it's the exception rather than rule, their suppliers are likely wheeling the stuff right from reefer to walk in when they deliver to the supplier.
crazygringo
3 hours ago
My local supermarkets and bodega would like to disagree with you.
I'm a 10 minute walk from them, tops. I put it straight in my freezer. It's frozen solid when I buy it and frozen solid when I put it in my freezer.
And yet, 5-10% of the time, when I go to eat it, it's icy crystals throughout.
The frozen supply chain is not as reliable as you seem to think it is, and it seems like it's mostly a retailer problem. I'm glad it seems to be better where you are though.
Spooky23
3 hours ago
How long is your drive home? Pasteurized milk can become unsafe at temperatures over 4 C for 2 hours over 30 C for one hour. Those timelines are much lower for unpasteurized milk.
My family on both sides were dairy farmers for generations, I have pasteurized, non-homogenized milk delivered to my house. I’m a huge advocate for dairy. But commercial raw milk is dumb.
I think a lot of the noise about this is from folks who would like to bypass the dairy industry and their abuse of farmers. I’d love to see regulatory changes where small scale dairy processing would enable farmers to operate direct to consumer models more safely. The folks I get my milk from do that, which was only possible because their mom in the previous generation was an attorney who could navigate the regulatory nonsense.
infecto
4 hours ago
Definitely not poison. Risk of bacterial infection? Yes. I don’t know the stats on what that risk is though and for all I know perhaps it starts getting closer to zero when it’s your own farm and you are the one handling the whole process.
Please note I am not advocating for raw milk, I think it is not a wise decision but I also don’t believe it to be poison.
bruffen
4 hours ago
Citation very much needed
user
4 hours ago
xkbarkar
4 hours ago
One of the few times I have used the downvote button in Hn for a comment.
Its not a huge effort to at least try to add some source with such a claim, besides the comment does not even bring anything of value to the discussion.