cortesoft
11 hours ago
Weirdly, I thought the terms would be reversed… I think of a craftsman as someone who values quality over quantity, and makes everything beautiful and long lasting, while an engineer is more about productivity and tolerances and efficiency. A craftsman makes better quality but doesn’t scale the way an engineer and the factory process does, although mass produced goods sacrifice quality for quantity.
jolmg
10 hours ago
It's interesting how the words can be ambiguous like that. If I think of the distinction in the context of e.g. clothes, there's likely more engineering in fast fashion and more crafting in bespoke clothing. With food, more engineering in the food items you'd find at a gas station and more crafting at a restaurant.
>> “artisanal” coders who value the experience of coding over the final product
I don't see "artisanal" as that. It may be more that they value the details rather than the experience of coding. They value the details of the final product. Details that most people will not care about. The details that are present in bespoke clothing but missing in fast fashion, the details that are present in a good restaurant's food but missing from a gas station food item.
8note
10 hours ago
id consider that a craftsman tends to build without constraints. an enginner meets the constraints with a defined safety factor.
an engineer uses tools that represent the current state of the science, while a craftsman uses tools passed down as archaic art that require meticulous skill to use rather than repeatable math
echelon
10 hours ago
Software is ephemeral.
Very little of it lasts for long. And if it does, it's legacy banking or some ossified terrible thing people are afraid to touch - not something revered.
Every piece of software today will be rewritten. By 2100 much of it will be dead and gone. Like punch cards that have rotted away.
coldbrewed
9 hours ago
Your bank's mainframe would like to know your location.
card_zero
9 hours ago
Games
OutOfHere
7 hours ago
Good software runs for decades without maintenance. And by 2100, most of us will be gone.
g-b-r
9 hours ago
[dead]
qurren
9 hours ago
In food contexts when I see "artisinal" I usually just think of rich white people buying the same stuff in nicer packaging and typography for twice the price.
The actual artisans don't need to advertise themselves as artisans, they just sell shit.
defrost
9 hours ago
Actual artisans largely make "shit" and mostly leave the selling to others.
There are always exceptions, of course, and people that seek out crafted goods often want to climb over counters and into workshops .. but the crafting time tends to outweigh the selling time by a magnitude or two.
The true crossovers are the artisans that make crafting a performance and sell by making, eg: Lino Tagliapietra - https://www.youtube.com/watch?v=luU1mlCZc8U
veqq
7 hours ago
How constructive to make this... racial.