North American Millets Alliance

18 pointsposted a day ago
by num42

4 Comments

decimalenough

a day ago

Fun fact: millets originate from East Asia, but have been almost entirely sidelined by rice and wheat. In Japan in particular, it's all rice all the time, and the staple millets (awa, hie and kibi) have been reduced to an occasional component of gokokumai (five grain rice) eaten for vague health reasons.

adrian_b

13 hours ago

In Europe, during the Middle Ages, a couple of millets were still widespread as minor crops, but even then they were considered as food either for the poor who could not afford other more valuable grains or for poultry.