Quality Food Comes from Constraints

9 pointsposted a month ago
by breadchris
(gist.github.com)

5 Comments

quxbar

a month ago

While refrigerated transport came with great benefits - everyday families who previously had meat only 1 or 2 nights a week could have it daily! - but I don't think we've yet realized the impact of only consuming food that has been dead and stored for several days.

breadchris

a month ago

when you have an "unlimited" access to food, you have to have self imposed scarcity to eat the diet that our bodies are designed to intake. It doesn't help that there is weaponized fat, salt, and corn in colorful bags everywhere you look.

explosion-s

a month ago

And what is "this book"? - To me this rings heavily of being written by a LLM as well. Sad.

breadchris

a month ago

while I did have an LLM help me edit my notes/thoughts, "this book" is in reference to the book I am attempting to write. This passage is an excerpt!

tmaly

a month ago

Surprised this is not on substack. Saw another good writeup on video as a gist yesterday