SapporoChris
8 months ago
Johns Hopkins Medicine toxicologist Andrew Stolbach told NPR that MADLs are set to be "very conservative" to account for people with higher risk due to their age and other medical conditions. When the chocolate is consumed in moderate amounts, the lead and cadmium levels are nothing to worry about, he says.
https://www.npr.org/2022/12/17/1143239430/dark-chocolate-lea...
throwaway743
8 months ago
Apparently, a lot of it can be avoided altogether, as many of the chocolate producing countries in Africa still use leaded gas which gets into the soil.