Edible insects show promise as sustainable nutritional source

4 pointsposted a year ago
by PaulHoule
(phys.org)

3 Comments

dsq

a year ago

I'll only believe its nutritionallly OK once I see the political and economic elites eating it on a regular basis. Till then I regard insect food as soylent green.

gus_massa

a year ago

When yoo look carefully, shrimp and woodlouse are quite similar [1], it's just a matter of habit and presentation.

[1] Both are crustaceans, not insects anyway.

PaulHoule

a year ago

If it is good for a rat’s libido that's good enough for me!