Dumped orange peel transformed a barren pasture (2017)

221 pointsposted 9 months ago
by metadat

151 Comments

WalterBright

9 months ago

I read years ago that the local Indians, instead of farming or conventional gardening, would create gardens with the desired plants all mixed together (including trees and bushes). This would create an ecosystem of interdependent crops which would provide food year round.

They're largely abandoned and forgotten, but one can find them having gone wild in various places. They're marked by a marked diversity of flora.

dghughes

9 months ago

Three Sister is a common technique. At least in my region for First Nations people (as we say here). Three Sisters is corn/maize, squash, pole beans (climbing).

Squash leaves are big so shade the roots of the corn, the beans fix nitrogen in the soil, the corn stalks give the beans something to climb on.

Then there is the food types each providing different nutrition.

Suppafly

9 months ago

>Three Sister is a common technique.

I always wonder how common it was. You hear it mentioned anytime agriculture stuff gets brought up, but I wonder if it was a small group of people doing this and then everyone acting like all natives did it, or if it was actually widespread as people make it out to be.

dghughes

9 months ago

In my region the local First Nations people, Mi'Kmaq, teach it to students in local schools. One school made a garden and planted the corn, beans, squash. So at least here it's been talked about. I think they are, rightly, proud of the technique and implementing it. So I would say at least in this region of Mi'Kmaq (south eastern Canada) it was known about and used.

mbonnet

9 months ago

This was often supplemented by burying a fish or other animal near/in where the Three Sisters were planted, providing ample nutrients for less perishable foodstuffs to grow.

dghughes

9 months ago

I think lobsters was a big part of that. The lobsters used to be in the waters near shorelines supposedly. Even recently i.e. early 1900s before lobster was popular I've heard farmers would gather them on beaches and use them for fertilizer. I live on an island so it's a common thing here to have farms near beaches.

HPsquared

9 months ago

Simple monoculture fields were appropriate for 20th-century mechanical equipment. I wonder if these kinds of higher-complexity arrangements could be automated with modern robotics and computer vision.

FredPret

9 months ago

Yup, but on a tiny scale - 1 square meter instead of 1 hectare at a time: https://farm.bot

It's a converted CNC router machine with cameras and water and weeding attachments.

Though I'm sure you can mount a big version on a wheeled vehicle that drives around tending the farm.

edm0nd

9 months ago

This farm bot is so neat, very interesting. It has my pondering if I should get one since I just moved out into the country.

I suppose I should first just get a planter and do some regular growing first and then I'll be better positioned and understand its benefits.

Cthulhu_

9 months ago

I doubt such an organic process could be fully automated - but why would you, given there's plenty of people around? It isn't going to be cheaper I'm sure.

Anyway, there's been experiments with biodiversity that is compatible with machinery by alternating rows of plants. This reduced e.g. the proliferation of pests between rows.

pfdietz

9 months ago

I would hope that wages will rise across the world, making manual labor intensive processes obsolete. This would be a good thing.

onemoresoop

9 months ago

> I would hope that wages will rise across the world, making manual labor intensive processes obsolete. This would be a good thing.

I don't know if this fully makes sense. If wages were to rise manual labor would thrive too. While some people enjoy working in offices same is true of manual labor, some people really do enjoy manual labor (excluding dangerous or demeaning jobs), and of course where it makes sense with tools to make it more efficient.

fauigerzigerk

9 months ago

The only way to raise living standards is to become more productive. Manual or not manual is not really the point. The point is output per hour worked.

Producing far less per hour worked than what is possible is either low paid work or a hobby.

bovermyer

9 months ago

Except historically this is not what's happened when production has become more efficient.

pfdietz

9 months ago

Of course it's what happened.

Isamu

9 months ago

A bit of truth in both your statements. Productivity increases are usually due to investments in equipment and training, and employers are keen to recoup this cost.

So the employees have to demand a share in increased wages. This may not happen. It is absolutely not automatic. No employer turns over increased profits to the employee (well not usually.)

So what has happened during our lifetime is that jobs have been exported to lower wage markets, since the employer reasons that they can invest in higher productivity in a cheaper job market and pocket the difference.

ETH_start

9 months ago

Wage increases are fundamentally automatic, because there is a limited pool of labor and higher productivity means companies have more goods/services with which to bid on that labor.

In the last three decades of the 19th century in the US, wages doubled despite union membership being at historically low levels. The rise in wages was driven by the same process seen globally in every country that has experienced rapidly growing per capita GDP. As companies produce more per worker and compete for a limited pool of labor, they bid higher for workers. This results in greater value, in terms of goods/services, offered to the average worker, which, in monetary terms, translates to higher inflation-adjusted wages.

bovermyer

9 months ago

Oh really.

Then tell me, what's the history of the minimum wage, adjusted for inflation, compared to cost of living?

ETH_start

9 months ago

The minimum wage is a government imposed price floor, not an average wage.

bovermyer

9 months ago

Defend that.

ETH_start

9 months ago

I was simply explaining why wages rise automatically, not making any comment on government price floors. But since you ask: there should be no government price floors or caps. The price paid should be based on mutually voluntary agreements.

MichaelZuo

9 months ago

Most existing farms in the US/Canada already have trouble finding enough labor to work much simpler processes.

HPsquared

9 months ago

Every market runs the price level where there's some haggling and marginal cases.

Gravityloss

9 months ago

That idea sounds excellent and combines old and new ideas in an unexpected way. Hacker News can facilitate wonderful syntheses sometimes.

Numerlor

9 months ago

I think farmers are wary of relying on tech like that and ending up depending on some FaaS, or at least the independent ones that aren't just some huge corporation.

mbonnet

9 months ago

I'm from an agricultural region (though more ranching than crop farming). This is absolutely the case. Everyone got fucked over by John Deere and is now extremely wary of such things.

whiplash451

9 months ago

Any startup working on this in EU?

bryanlarsen

9 months ago

Don't know about startups or the EU, but "big ag" in North America definitely is.

Gravityloss

9 months ago

From quick Google it looks like there are a lot with different exact focuses!

piva00

9 months ago

A friend of mine in Brazil abandoned working in tech to start farming using these methods.

He grows many different crops intermixed with native vegetation, it's been about 12-15 years and the progress is astounding, all while helping to recover a little bit of the Atlantic Rainforest of São Paulo.

specialist

9 months ago

That sounds amazing.

IMHO gardening/farming/forestry is "hacking". Especially when coupled with tech like robots, chemistry, monitoring, forecasting, etc.

Please share any and all links you may stumble across.

blueant

9 months ago

Can you share where?

piva00

9 months ago

Can share a rough location, it's around São José dos Campos in the state of São Paulo.

klooney

9 months ago

I think there's a bit about that at the end of Seeing Like a State.

Sometimes this is what is meant by permaculture.

vonnik

9 months ago

There’s def a bit in Mann’s 1491.

user

9 months ago

[deleted]

Propelloni

9 months ago

This sounds desirable. How could we harvest mixed cultures at industrial scale to feed the many mouths of humanity?

freeopinion

9 months ago

There's no doubt that industrial ag makes it possible to feed the world. But 10 acres can feed a neighborhood and we have plenty of spare labor. 19th century industrial scale was super labor intensive compared to today.

Just as you might have a mixture of crops, why not have a mixture of methods? What if you had to do 10 hours a week at the "unemployment farm" to qualify for unemployment benefits?

I don't imagine it would put any dent in the need for giant ag producers. But it could fuel a lot of experimentation.

HPsquared

9 months ago

Robotics and computer vision perhaps?

b800h

9 months ago

This is the principle behind biodynamic farming, right?

alex_duf

9 months ago

I understand it more as "it turns out composting tons of organic material makes the soil more fertile"

Which is far from a breaking news. I'm just curious about how composting this much agrumes didn't unbalance the soil's pH, but that they don't mention it at all in the article.

bryanlarsen

9 months ago

It sounds like upsetting the ph balance was a key reason it worked so well. The article mentioned that displacing the invasive grass was part of the reason it worked so well.

alex_duf

9 months ago

in fairness dumping tons of anything should disrupt the grass.

kombookcha

9 months ago

Eh, sorta. Biodynamic farming in the form promoted by Rudolf Steiner is kinda semi-mystical and involves astrology, lunar phases and manipulating the 'cosmic forces of the soil' by doing things like burying quartz inside a cow horn.

But biodynamic farming does also emphasise the kind of cohesive view of your crops as an interacting system that you'd find in modern permaculture. It's just that biodynamic implies a bunch of other spirituality stuff that you wouldn't normally consider part of permaculture.

pfdietz

9 months ago

Heh. Sounds like something that works by accident.

In that vein, I'm reminded of the old tradition of consulting oracles to make decisions when hunting or before a battle. If we see an even number of crows we do this, else we do that, things like that. The reason this worked was because the oracle was acting as a random number generator, and being unpredictable can have advantages in such situations (a lesson from game theory).

kombookcha

9 months ago

Well, not entirely by accident - things like companion planting were very much observable as advantageous for pest control or nutrient efficiency. Think like how carrots and garlic both like being next to radishes, and while carrots thrive with being near peas, garlic suffers. It's quite actionable stuff whether you're deciding the layout and planting sequence of a small kitchen garden or a large plot of land.

I am unsure exactly how much of the biology was understood at the time, but it also wasn't entirely drawn out of thin air. A lot of it was just drawing a bunch of known good practices together as a cohesive design philosophy for how to run a farm.

Spirituality stuff was very in vogue at the time, so it's hard to say if it would have even gotten popular without the cosmic forces type stuff. Even if it was a dubious contribution to the actual mechanics :)

me-vs-cat

9 months ago

And when you need to put your thumb on the scale, cross your eyes to see an extra crow.

McGuffin

9 months ago

Intercropping, yes. One type of which is called Three Sisters, where you grow corn, climbing beans and squash together.

It is of course harder to do on industrial scale, but it probably beats doing row monocrops on your backyard.

Mistletoe

9 months ago

In my experience it doesn't beat doing row monocrops in my backyard. It just turned into a big mess of plants shading each other, competing for nutrients, impossible to weed, etc. Never again. I'm native and I thought I would try it. Now I wonder how much of it is true and how much is romanticizing an idea that is a meme and sounds good.

https://growingfruit.org/t/3-sisters-the-original-survival-f...

"This story is an exaggeration which has been further glamorized by plant sellers and periodicals that cater to advertisers of natural or organic seeds and other products. In reality the practice was not widespread. The Farmer’s Almanac is rarely a source of factual information." - Richard

"Three sisters is a very inefficient way to grow corn. It is not the way many Amerindian tribes grew their corn as shown by the fields of corn grown by the 5 tribes of the Iroquois. It was used by some tribes, but only if they had corn, beans, and squash adapted to the growing method." - Fusion_power

Fusion_power usually knows what he is talking about, I recognize his name from Tomatoville where he is one of the best scientific posters and farmers around.

Suppafly

9 months ago

>Now I wonder how much of it is true and how much is romanticizing an idea that is a meme and sounds good.

I've long assumed that that's what is happening. Also, you can't just throw all three seeds in a hole and call it done, you have to start the corn and then later start the squash and then later start the beans. It's a whole process. It probably works in specific conditions, but in general normal yearly crop rotation to replenish nutrients with things grown in correctly spaced rows and such is likely to work better and be more labor efficient.

Spunkie

9 months ago

Down here in Guatemala I see a large portion of corn fields have also planted beans but I've never seen squash intermixed.

bluGill

9 months ago

The three sisters approach made it easier to grow crops as the climbing beans didn't need you to create something for the beans to climb. However it reduces your yields by a lot of all crops (the corn shaded the squash, the beans hurt the corn plant) and so it was a bad idea unless land is cheap and labor is expensive.

That isn't to say the idea is always bad, in some cases it can be good. You need to be careful as what seems good might have significant downsides that are hidden.

specialist

9 months ago

Exactly. Depending on the whatifs, balancing labor & op-ex vs yield might pencil out differently.

I'm very encouraged that we're discussing more than just maximizing yield. A luxury that the Green Revolution brought us. Huh, I hadn't thought of "permaculture" as a post-Green Revolution worldview before.

Arubis

9 months ago

Indeed. There's upsides to this beyond the convenience of location, too -- for example, planting basil alongside tomatoes helps repel pests.

ctippett

9 months ago

> But a year after the contract was signed — during which time 12,000 metric tons of orange peels were unloaded onto the degraded land — TicoFruit, a rival company, sued, arguing the company had “defiled a national park.” The rival company won the case in front of Costa Rica’s Supreme Court, and the orange-peel-covered land was largely overlooked for the next 15 years.

Sounds like corporate jealousy on the part of the competitor. I wonder if the supreme court decision has set a precedent preventing future projects like this from going ahead. I don't think anyone would describe the land after 15 years as being "defiled" – quite the opposite.

Cthulhu_

9 months ago

It really depends on the national park I think; there's one in my country called the Hoge Veluwe, which is a pretty arid and poor area. However, that's the local ecosystem and the objective is to maintain it. They could dump a heap of green waste on it and make it teeming with life, but... that's not the ecosystem being protected.

voiceblue

9 months ago

There were no repercussions at all to their competitor (and, the Supreme Court sided with them), so it was logically the right move for a corporation. If the country or its people don’t bring the repercussions now, why wouldn’t these things continue to happen? It’s not a corporations job to regulate itself. If anything we can only blame the short sightedness and pettiness of humanity, which is causing bigger issues to flourish today.

jgeada

9 months ago

This is the thing that frustrates me so much about this sort of discussion:

Just because something is legal, it doesn't mean it is ethical.

We keep dismissing ethics as any consideration from business conduct.

It is legal to ignore any and all environmental costs that have not yet been made illegal, so are corporations duty bound to ignore any obvious deleterious consequences as long as there is money to make today? Something feels very wrong about this approach.

ctippett

9 months ago

I'm not sure I follow your train of thought. What sort of repercussions are you alluding to?

voiceblue

9 months ago

I’m just saying it’s not “corporate jealousy”, it’s a rational strategic decision. If you want it to stop, you have to affect the rationale.

brenschluss

9 months ago

This either 1) assumes a homeomorphism between rationality and ethics, or 2) is technically true but missing the point. Akin to saying: "Human deaths via a tsunami isn't a 'bad thing', it's a natural phenomenon"

Clamchop

9 months ago

I wonder under what legal theory it was decided. They'd seem to lack standing for not being party to the arrangement, but I'm not a lawyer and this was in Costa Rica anyway.

ProxCoques

9 months ago

> "It's a shame where we live in a world with nutrient-limited degraded ecosystems and also nutrient-rich waste streams. We'd like to see those things come together a little bit,"

Saw a talk about circular economies once. One of the things that stuck in my mind was, "If mankind has any chance of a permanent occupation of earth, the current meaning of the word 'waste' will have to fade away."

bluGill

9 months ago

The hard part is you cannot ship sewage from cities to farms on the same trucks you used to bring the food in from the farms as sewage contains harmful things you don't want in contact with food.

svnt

9 months ago

Situations like this are exactly why trucks carry containers. You don’t want to reuse the containers for those two things but you can absolutely reuse the trucks.

The trucks cost on the order of six figures, the containers an order of magnitude less.

bluGill

9 months ago

Sae problem the truck is still moveing both ways just sometimes with empty containers

mlavrent

9 months ago

But it can often do so more efficiently than just carrying one container at a time when they're empty - see this company that's solving the "return container" problem by folding up to 4 containers into the space of one for the return trip.

https://4foldcontainers.com/proposition/

chiefalchemist

9 months ago

Perhaps but we could be smarter about human liquid waste. Human urine is nutrient-rich and is effectively nitrogen-rich liquid fertilizer.

Wanna help your garden soil in the off-season? Pee in a bottle and dump it in the garden.

You're welcome.

lukas099

9 months ago

Municipal facilities turn human waste into fertilizer used on farms

chiefalchemist

9 months ago

Solid waste, yes?

lukas099

9 months ago

I’m not an expert but I’d be surprised if they didn’t capture and utilize nitrogen from urine.

NathanKP

9 months ago

You can compost sewage and ship dirt back in dump trucks though

bluGill

9 months ago

all options work out to more trucks (more co2)

hoosieree

9 months ago

"Septic Tanks Pumped. Swimming Pools Filled. Not Same Truck."

hoosieree

9 months ago

The only entities unable to grasp the inherent contradiction between infinite exponential growth in a finite environment are bacteria and venture capitalists.

ETH_start

9 months ago

There doesn't need to be infinite growth potential for there to be potential for massive expansion of civilization.

The energy that is being wasted every single second from the sun emitting its rays out into empty space is many orders of magnitude greater than what humanity collectively uses, and all of that energy could be harvested and even saved if civilization expands to colonize the entire solar system. Until it does that, the vast majority of the energy outputted by the sun is going to waste. So slowing growth is generally extremely wasteful.

MarkusQ

9 months ago

And yet they and their ilk dominate (and thus drive most of the progress in) their respective areas. It's almost like not pre-deciding you're doomed and instead just getting on with it is the secret to getting anywhere.

0cf8612b2e1e

9 months ago

What is the normal outcome of these orange peels? Fed to livestock? Mulch? Or just added to landfill?

The results were impressive, but I imagine there were months of rotting orange peels. Which is probably not ideal neighbors, but fine in otherwise barren, uninhabited land.

Mistletoe

9 months ago

https://www.sandiegoreader.com/news/1994/jun/23/straight-bil...

>As for what happens to all the rinds from that mountain of oranges Tropicana processes, the nutrition in them (and apparently there is a lot) eventually comes back to us in the form of hamburgers. Tropicana and other processors dry the rinds, chop them up, and sell them for cattle feed.

netsharc

9 months ago

> the company would be allowed to dump its discarded orange peel at no cost on degraded land in the park.

> The juice company agreed to the deal, and some 12,000 tonnes of waste orange peel carried by a convoy of 1,000 truckloads was unceremoniously dumped on virtually lifeless soils at the site.

I guess they weren't doing this cattle feed deal back then, since evidently it was more economical for them to find a free dumping ground? Maybe they produce too much of it: 12000 tonnes, that's the cargo capacity of ninety 747s...

ThrowawayTestr

9 months ago

The dumping was close to the factory so they saved money in shipping costs right there.

netsharc

9 months ago

I guess they weren't selling the rinds to cattle feed producers (or maybe only a low percentage of it, and have to figure out how to get rid of the rest). If the rinds were being sold, they'd be sold at a profit or at least try to be cost-neutral.

stevage

9 months ago

You don't need to imagine:

>"Kind of passing through this gross stage in between of kind of sludgy stuff filled with fly larvae."

rolfea

9 months ago

I wonder about the practicality of complementing that stage of the decomposition with a free-range poultry operation. Bringing in chickens, the birds eat the larvae, and generate more fertilizer along the way.

stevage

9 months ago

Reminds me of some permaculture setups I've seen that do something exactly like that. There's a raised bin full of food scraps, it gets populated with fly larvae, which the chickens eat.

There are also startups that take in organic waste and use it to breed soldier fly larvae, which they then harvest and sell as protein for animal food etc.

datavirtue

9 months ago

Yeah, the land was moving for a while.

wnissen

9 months ago

I thought it was interesting that the climate caused them to decompose, when orange peel is one of the most common forms of garbage I see on higher elevation (6000 ft. / 2000 m) trails. It's dry enough that the peel effectively never rots.

Just goes to show that it's all about the system.

https://thetrek.co/pacific-crest-trail/how-much-trash-gets-l...

ineedaj0b

9 months ago

i grew up near an orange producer and they burned them. god it stunk. nice to see they found a better way to use the peels

Suppafly

9 months ago

I'm really surprised there aren't a bunch of secondary by-products created from the peels. Obviously there is always going to be some waste, but you'd think they'd extract all the oils and stuff first.

jonathanyc

9 months ago

This is particularly interesting to me because (1) they have a natural control, given that it’s such a small area, and (2) the mechanism is apparently a mystery?

> When comparing the site to a nearby control area that hadn't been treated with orange peels, Treuer's team found their experimental compost heap yielded richer soil, more tree biomass, and a broader diversity of tree species – including a fig tree so huge it would take three people wrapping their arms around the trunk to cover the circumference.

> As for how the orange peels were able to regenerate the site so effectively in just 16 years of isolation, nobody's entirely sure.

> "That's the million dollar question that we don't yet have the answer to," Treuer told Popular Science.

FredPret

9 months ago

"Dumped orange peel" from the title is really 12k tons of orange peel

Suppafly

9 months ago

thank you. at first I thought this was akin to the dropped cheetos in the cave story from a while back but then I remembered I had read about this dropping of tons of peels story before years ago.

WalterBright

9 months ago

I read about that case years ago, and as a result started composting my biomass garbage, especially the orange peel! I don't generate enough to make a difference, but the local fauna eats most of it. A couple of onions have sprouted in the pile.

tonyedgecombe

9 months ago

We used to do that, once I figured out how to stop the rodents.

In the end our local council started collecting food waste which was a lot less hassle for us and we could include bones. We get to collect free compost once a year.

alex_duf

9 months ago

> once I figured out how to stop the rodents

Any tips?

debacle

9 months ago

If you are in a remotely suburban area, a 10' tall post near the compost pile will act as a raptor perch and take care of most of your issues.

Alternately, a "hot" compost setup generally is not amiable to rodents or other mammals.

WalterBright

9 months ago

You can't stop the rodents.

onemoresoop

9 months ago

You can invite their predators to take care of them.

lukas099

9 months ago

Bury the nitrogen rich stuff in carbon rich stuff, like fall leaves.

cbanek

9 months ago

I wish they had a picture of this fig tree they mention.

fourthark

9 months ago

> a fig tree so huge it would take three people wrapping their arms around the trunk to cover the circumference.

No way that grew in 16 years…

cortesoft

9 months ago

Fig trees are incredibly fast growing. They can grow 15 feet in a single year

asdasdsddd

9 months ago

Fig trees are insane, you can literally put a branch on the ground and it will grow

jacoblambda

9 months ago

Keep in mind that banyan trees (those massive trees that can basically be a small forest in of themselves) are figs as well. Figs grow incredibly fast and often go from a bunch of vines all fighting to climb for sunlight into a giant fused mass that is a fig tree.

Suppafly

9 months ago

>Keep in mind that banyan trees (those massive trees that can basically be a small forest in of themselves) are figs as well.

Do they produce fruit or are they just related to the fruiting ones?

jacoblambda

9 months ago

They are figs so they do produce the same kind of syconiums as figs but it's not really intended to be consumed by humans because it is small, tastes bitter, and can be a mild laxative. Plenty of other animals consume it tho and it's used a lot for feeding livestock.

worthless-trash

9 months ago

The rainforest adapts -very- quickly to regrowth and second growth making way for the much older and much slower growing trees. I fear you underestimate the power of earths biology, especially in the rainforest areas.

asdasdsddd

9 months ago

I'm surprised that the oranges didnt make the soil too acidic, but I guess organic matter + water == lushness works 100% of the time

jacoblambda

9 months ago

Other articles (and the underlying research) actually mention this. It's suspected that the acidity killed off most of the younger, more temporary "new growths" (like non-native grasses) in the area and provides suitable conditions for "old growth" plants to quickly expand into the area after the acidity dropped off.

dylan604

9 months ago

Some plants prefer a more acidic soil compared to others. Tomatoes are pretty well known for liking acidic soil.

trevoragilbert

9 months ago

Tomatoes like a fairly neutral ph of ~6.5. A better example is blueberries with mid-4’s.

seunosewa

9 months ago

The acidity is temporary. The organic acids in the peels are eventually metabolized by the fauna and converted to carbon dioxide.

cosmotic

9 months ago

The juice is acidic. Are the peels?

dylan604

9 months ago

It is recommended against putting them into your composite.

linuxandrew

9 months ago

Some people recommend avoiding citrus and onions in compost and worm farms typically because worms don't like it in the early stages of decomposition.

I've never followed that rule personally and my compost system works really well. I get some black soldier fly larvae and other vermiculture in the early stages. In case you're wondering the black soldier flies aren't annoying like houseflies and typically steer clear of homes and humans. I usually only see a few BSFs around the compost and sometimes a lot of larvae, but it's seasonal.

vlabakje90

9 months ago

I'm not completely sure, but that might be because of the oils in the peel. Citrus peel oil has antimicrobial properties.

pfdietz

9 months ago

I've never had any trouble.

rurp

9 months ago

Somewhat related to this, when I first setup a compost bin at home it was simply to try to reduce yard and food waste, and I hoped it wouldn't be too annoying to use. I was surprised to find that I've actually had a lot of fun with it! Especially around trying to optimize the throughput. It's interesting to me to try and find the ideal balance of inputs that will generate compost quickly and minimize organic waste.

Managing a system that takes a whole bunch of scrap and turns it into something useful, in a largely autonomous way, tickles the same part of my brain that gets satisfaction from writing a custom script to automate away some annoying but useful task.

tomcar288

9 months ago

>> has eventually revitalised the desolate site into a thriving, lush forest.

That's an understatement. every hard core gardener knows organic matter is the key to wonderful soil which is the key to wonderful produce. We want as much of it as possible (to turn into compost). Personally, I keep all my orange peels, all my fruit refuse/kitchen scraps, every last oak leaf that drops on my property and thensome (suprisingly no one wants them!). I compost pretty much every last drop organic matter that comes onto our property.

laeri

9 months ago

This might be misleading as often biodiversity can't be measured by how lush it looks and how much vegetation there is. Certain plants and animals can only survive in arid landscapes that look 'dead' but can't survive otherwise as they are adapted to an environment with less nutrients. So it is possible that you actually reduce biodiversity by doing things like this. Often land has too much nutrients due to farming and leaving arid landscape as it is might be better.

idunnoman1222

9 months ago

You would only do this to a land that is degraded. I don’t mean, degraded like in its natural state I mean, degraded as an already fucked up by man. In this case, the land was choked with invasive grasses

FrustratedMonky

9 months ago

Was there follow up now, to overturn the case to allow dumping/composting again?

Stuff like this seems like such a win-win it would be sad if it didn't lead to some changes now.

ddmf

9 months ago

It's very obvious when you walk through Scotland's forestry which trees are native, and which have been transplanted because there is lush grass and plants underneath the native trees, and a lot of the time bare patches underneath the imported.

Amezarak

9 months ago

I don't think this of use as a general discriminator. At least in the US, some native trees kill or prevent the growth of pretty much anything under their canopy via shade and the volume/density of leaf litter.

jessekv

9 months ago

Are the imported ones walnut trees?

chiefalchemist

9 months ago

> As for how the orange peels were able to regenerate the site so effectively in just 16 years of isolation, nobody's entirely sure.

Well, the first thing that comes to my mind is: Maybe it wasn't only the orange peels. Perhaps there were other factors that contributed to the turn around. And given that this was a one-off they need to reproduce this experiment again, ideally two more times.

Once is not a pattern. Even twice isn't a pattern. Three times? Now we can begin to identify and consider there might be a causation-worthy pattern.

To often we want a single causation, and more often than not it's not that simple.

globular-toast

9 months ago

Isn't "barren pasture" an oxymoron?

jessekv

9 months ago

It would be if it weren't so common. Overgrazing is a huge problem worldwide.

BoggleFiend

9 months ago

One thing not mentioned in the article is the use of pesticide. Were the peels organic, or do the pesticides naturally degrade in a harmless way?

idunnoman1222

9 months ago

I don’t know where people get the idea that pesticides are forever chemicals. All of them denature, The problem is sometimes not before they reach your table

Chloripyriphos (sp?) are probably the longest lasting one and they don’t use them in any first world country and they’re half-life is something like 60 days

The days of ddt are passed

salad-tycoon

9 months ago

Assuming and making up numbers for pesticide XYZ degrades in 6 months.

First what is degrades is that 100% or 50%? Is that based on just because it’s no longer effective? Does your statement change if considering dumping huge amounts in a highly concentrated area? Does that concentrate what small percentage remains after 6 months, 6 years etc and does that change the conditions of decay for the stuff at the bottom of the pile, middle, top?

Just seems like dumping a 1000 trucks worth of something might introduce some new factors into the equation. But yeah, I’d be more worried about living near or down stream of a rotting orange sludge landfill that’s pulsating with fly larvae I guess in the end than the pesticides, not that people who tend to live near these dump sites really have a choice one way or another.

idunnoman1222

9 months ago

We live in a giant compost heap best to respect the biomass

eYrKEC2

9 months ago

Yes, modern pesticides degrade. Farmers keep very detailed spray records and fields have essentially "lock out, tag out" times after certain spray applications. Other sprays can't be applied X number of days before harvest, because the application's degradation isn't complete. After harvest, produce who's skin is consumed, like apples, go through a "drencher" and later "dump tank", to perform more washing of the produce's skin.

Suppafly

9 months ago

>One thing not mentioned in the article is the use of pesticide. Were the peels organic, or do the pesticides naturally degrade in a harmless way?

Seems irrelevant, presumably they wash them before juicing them.

quantified

9 months ago

Very misleading title. Barren soil is barren soil. Desert is a classification based on rainfall. Dumping ground is/was not a desert.

dang

9 months ago

Ok, we've put the barren pasture the article talks about back in the title above.

7e

9 months ago

You could call it a “ecological desert”, but that said, it’s not even the title of TFA, which is more accurate.

metadat

9 months ago

Thanks, I wasn't happy with the title either, for what is otherwise a decent article. TFA's title exceeded the HN limit, so I've done what I can.

gbickford

9 months ago

This article is from 2017